The EU Food Safety Project continued its tailor-made, hands-on support to food business operators through follow-up consultations with FBO staff.
The consultations built on earlier on-site assessments and focused on practical steps that the participating FBOs could take to strengthen food hygiene and improve their premises and operational practices.
The Project team held a follow-up consultation with representatives of a catering company supplying large quantities of ready-to-eat food to diverse consumer groups. The staff discussed the gaps identified during the on-site assessment and worked directly with Project experts to identify possible improvements.
The Project also provided individual guidance to a dairy producer interested in PDO certification, on the relevant requirements and the practical steps needed to move forward.
Further targeted consultations and hands-on support will continue in the coming months, helping participating FBOs address their specific needs and progressively improve their food safety practices.