Every food business faces its own challenges, and sometimes the most useful support comes directly where the work happens. Through its ongoing cooperation with the Turkish Cypriot Chamber of Industry, the EU Food Safety Project continues to support the development of professional advisory and training services tailored to food business operators' needs.

Voluntary on-site visits provide opportunities to discuss hygiene requirements, identify areas for improvement and offer practical guidance to participating businesses. At the same time, the Chamber's prospective trainers work alongside Project experts, gaining valuable hands-on experience in providing tailored consultancy and training.

The Chamber's active engagement and commitment to developing these services are an important contribution to building sustainable local expertise. This cooperation aims to strengthen its capacity to provide professional advice and training to food businesses beyond the Project's lifetime.

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