From technical discussions to reviewing project progress, cooperation remains at the heart of the EU Food Safety Project's activities.
Recent working group discussions focused on the further development of the general crisis management plan for food and feed, supporting a coordinated approach to managing food and feed safety incidents and protecting public health.
The Project also held its 21st Steering Committee Meeting, which provided an opportunity to review progress, discuss ongoing activities, and exchange views on priorities for the remaining implementation period.
Together, these activities highlight the importance of continued dialogue, technical cooperation and joint efforts to strengthen food safety and crisis preparedness.
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