Through farm visits, honey-sampling support, and targeted training, the EU Food Safety Project continues to turn technical guidance into practical action.
Visits to dairy farms focused on good farming practices and record-keeping, particularly regarding the use of veterinary medicinal products. Honey sampling activities supported the implementation of the food safety monitoring programme.
Training sessions for staff involved in food safety checks focused on applying Project-developed guidelines for food of non-animal origin in their daily work.
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