Under the EU Food Safety Project (EU FSP), April was in full swing with a packed agenda of missions and activities! Our experts conducted laboratory samplings on-site and delivered training sessions on food-chain safety standards. They also held consultations, meetings, and visits to drive progress, aligning with EU standards.
The missions aimed to support beneficiaries in maintaining accurate documentation and adopting improved traceability methods. Assistance was also provided to enhance hygiene conditions for better public health outcomes.
Here are some snapshots from the meetings and visits: